UDI Volume 53
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ABSTRACT
The article presents the development of the foodservice industry in major cities in Poland. The paper uses secondary sources of information such as data of the Central Statistical Office (CSO), business reports, and industry newsletters and publications. The research period was the years 2000–2015. A comparative method was applied to the analysis of the data and material collected. Analysis shows that foodservice businesses form one of the most vigorous sectors in Poland. The number of foodservice enterprises changed in every year since the start of analysis in 2000. Also in more recent years the revenue from foodservice activity grew significantly. The development of foodservice enterprises differs between cities in Poland, and is affected by various factors whose interrelations with it are correlated in different ways. Intensive development is particularly often found in major cities (metropolises), where residents earn higher than average incomes, and in attractive tourist destinations. The geographic distribution of foodservice enterprises in the regions of Poland is uneven: the highest concentration of enterprises is in the Mazowieckie voivodeship. Warsaw, capital of Poland takes first place in the country in terms of the number of foodservice enterprises. Foodservice enterprises have shown a significant improvement in quality and variety of services.
The article presents the development of the foodservice industry in major cities in Poland. The paper uses secondary sources of information such as data of the Central Statistical Office (CSO), business reports, and industry newsletters and publications. The research period was the years 2000–2015. A comparative method was applied to the analysis of the data and material collected. Analysis shows that foodservice businesses form one of the most vigorous sectors in Poland. The number of foodservice enterprises changed in every year since the start of analysis in 2000. Also in more recent years the revenue from foodservice activity grew significantly. The development of foodservice enterprises differs between cities in Poland, and is affected by various factors whose interrelations with it are correlated in different ways. Intensive development is particularly often found in major cities (metropolises), where residents earn higher than average incomes, and in attractive tourist destinations. The geographic distribution of foodservice enterprises in the regions of Poland is uneven: the highest concentration of enterprises is in the Mazowieckie voivodeship. Warsaw, capital of Poland takes first place in the country in terms of the number of foodservice enterprises. Foodservice enterprises have shown a significant improvement in quality and variety of services.
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2016 rokiem dynamicznego rozwoju polskiej gastronomii, 12.01.2017, GfK. Available from: http://www.gfk.com/pl/aktualnosci/press-release/2016-
rokiem-dynamicznego-rozwoju-polskiej-gastronomii/ [accessed: 17.05.2017][in Polish].
Colliers International (2015), Gastronomia w galerii, Raport „Smaczny biznes”, Rynek gastronomiczny w Polsce – raport 2015, Brog Media Biznesu, Warszawa.
Craggs, R. & Schofield, P. (2009) Expenditure-based segmentation and visitor profiling at The Quays in Salford, UK, Tourism Economics, 15
(1), 243–260.
Dąbrowska, A. (2008) Rozwój rynku usług w Polsce: uwarunkowania i perspektywy, SGH, Warszawa.
European Parliament (2014) Report on the European gastronomic heritage: cultural and educational aspects (2013/2181(INI)). Available from: http://
www.europarl.europa.eu/sides/getDoc.do?pubRef=-//EP//NONSGML+REPORT+A7-2014-0127+0+DOC+PDF+V0//EN [accessed: 17.05.2017].
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GfK Omnibus (2016) Raport rynek gastronomiczny w Polsce 2016
Gheribi E., (2013a) Konsument i przedsiębiorstwo na rynku usług gastronomicznych, Black Unicorn, Warszawa.
Gheribi, E. (2013b) Uwarunkowania rozwoju przedsiębiorstw gastronomicznych w Polsce, Marketing i Rynek, 4, 29–35.
Gheribi, E. (2015) Factors Affecting The Development Of Catering Enterprises In Poland, Economic Problems Of Tourism, 3 (31), 207–220.
Gheribi, E. (2017) Development of franchising as a business model in the polish gastronomy business, Management and Education, 13, 7–13.
Główny Urząd Statystyczny (2000, 2005, 2010, 2015) Rocznik Statystyczny Polski, Warszawa [in Polish].
GUS (2016) Budżety gospodarstw domowych w 2015, Główny Urzad Statystyczny, Warszawa [in Polish].
Hall, C.M. & Sharples, L. (2008) Food and Wine Festivals and Events around the World: Development, Management and Markets, Butterworth
Heinemann, Oxford.
Hall, C.M. (2012) Boosting food and tourism-related regional economic development, [in:] OECD, Food and the Tourism Experience: The OECD-
Korea Workshop (OECD Studies on Tourism), OECD Publishing, 49–62.
Jones, A. & Jenkins, I. (2002) A taste of Wales – Blas Ar Gymru: Institutional malaise in promoting Welsh food tourism products, [in:] A. Hjalager & G. Richards, eds., Tourism and gastronomy, Routledge, London, 115–131.
Kwiatkowska, E. (2009) Usługi gastronomiczne a rozwój turystyki w Polsce, [in:] W. Cabaj & J. Feczko, eds., Rozwój turystyki w warunkach Unii
Europejskiej, WSEiP, Kielce, 67–69 [in Polish].
Kwiatkowska, E. & Levytska, G. (2007) Stan i kierunki rozwoju polskiego rynku usług gastronomicznych, [in:] Ekonomika i Organizacja Gospodarki Żywnościowej (Zesz. Nauk. SGGW, 63), 135–145 [in Polish].
Nowochatko-Kowalczyk, I. (2016) Rynek postawił na jakość, Rynek gastronomiczny w Polsce. Raport 2016, 6–10.
OECD (2012), Food and the Tourism Experience: The OECD-Korea Workshop, OECD Studies on Tourism, OECD Publishing.
PBS (2015) Satysfakcja turystów 2015, Raport z badania przeprowadzonego na zlecenie Polskiej Organizacji Turystycznej. Available from:
https://www.pot.gov.pl/component/rubberdoc/doc/5286/raw [accesed: 14.05.2017] [in Polish].
Record year for Kraków’s tourist business, 17.12.2015, Krakow Convention Bureau. Available from: http://www.krakow.pl/ccb_en/hot/196351,251,komunikat,record_year_for_krakow_s_tourist_business.html [accessed: 17.05.2017].
Richards, G. (2015) Food experience as integrated destination marketing strategy, paper presented at the World Food Tourism Summit in Estoril,
Portugal, April 10th, 2015.
Sfinks Polska S.A., 31.03.2017, Strategy of the Sfinks Polska Group for 2017–2022. Available from: http://www.sfinks.pl/sites/default/files/strategy_of_the%20_sfinks_polska%20group_2017_2022.pdf [accessed: 17.05.2017].
Sotheby’s ranks Kraków as Poland’s most attractive city, 12.02.2015, Radio Poland. Available from: http://thenews.pl/1/9/Artykul/196805,Sothebys-
ranks-Krakow-as-Polands-most-attractive-city [accesed: 14.05.2017].
UNWTO (2013) Global report of food tourism. Available from: http://cf.cdn.unwto.org/sites/all/files/docpdf/amreports4-foodtourism.pdf [accessed: 26.08.2017]
Urząd Statystyczny w Krakowie (2000, 2005, 2010, 2014) Rocznik Statystyczny Krakowa, Kraków [in Polish].
Urząd Statystyczny w Poznaniu (2000, 2005, 2010, 2014) Rocznik Statystyczny Poznania, Poznań [in Polish].
Urząd Statystyczny w Warszawie (2000, 2005, 2010, 2014) Rocznik Statystyczny Warszawy, Warszawa [in Polish].
Urząd Statystyczny we Wrocławiu (2000, 2005, 2010, 2014) Rocznik Statystyczny Wrocławia, Wrocław [in Polish].
Wolf, E. (2006) Culinary tourism: The hidden harvest, Kendall Hunt Publishing, Iowa.